Let the Tousey House House Tavern host your next private event. Our delicious appetizers and entrees are available for both lunch and dinner. Our spacious and beautifully furnished banquet rooms can accommodate groups of up to 50 people.

Luncheon Entrée
(Available from 11:00 a.m until 4:00 p.m.)

All banquet entrees are served with a tossed salad with ranch dressing (unless otherwise specified),
potato, vegetable, beverage (coffee, tea, or fountain soft drink) warm supper bread,
and your choice of ice cream, cheesecake, fruit cobbler or bread pudding.

Tousey Pasta - $16.50
Linguini tossed with garlic, tomatoes, Parmesan cheese and grilled
asparagus with your choice of grilled chicken or sautéed shrimp. This light
fare is a delicious dish!

Grilled Ribeye Steak - $17.95
Hand cut from fresh boneless prime rib of beef, seasoned
and grilled to a medium temperature.

Grilled Pork Chop - $17.50
One fresh center cut, loin pork chop. Served with golden fried onion
slivers

Baked Chicken Veloutte - $15.95
A plump breast of chicken with wing, served with sauce Poulet.

Cod Filet - $15.95
Cold water Icelandic Cod loin served broiled or fried, with
drawn butter, or tarter sauce.

Light Fare
Light Fare items include: your choice of beverage (coffee, tea or fountain soft drinks),
and dessert ice cream, cheesecake, fruit cobbler or bread pudding.

Caesar Salad - $12.95
Fresh crisp romaine lettuce, tossed with fresh mushrooms, croutons,
Parmesan cheese, and Caesar dressing topped with a
lightly blackened breast of chicken.

Chicken Salad Plate - $12.95
All white meat chicken salad garnished with fresh fruit and a warm muffin.

Sales tax of six percent (6%) and service fee of twenty percent (20%)
will be added to the above prices. All prices are subject to change.

Dinner Entrees
All banquet entrees are served with a tossed salad with ranch dressing (unless otherwise specified),
potato, vegetable, warm supper bread, beverage (coffee, tea, or fountain soft drink), and your choice of dessert.
(Ice cream, cheesecake, fruit cobbler or bread pudding)

Beef and Chicken Combination - $26.95
Roasted tenderloin of Beef prepared to a medium rare temperature with bordelaise sauce and a
baked boneless breast of chicken served with sauce poulet.

Roasted Tenderloin of Beef - $26.95
Served with a bordelaise sauce.
Roasted to a medium rare temperature unless otherwise specified.

Broiled Halibut - $25.95
A lightly seasoned, boneless center cut of filet of halibut.
Served with a drawn butter and lemon.

Prime Rib of Beef - $25.50
Slow roasted to perfection. Served with au-jus.
Roasted to a medium rare temperature unless otherwise specified.

Roasted Loin of Pork - $21.95
Fresh boneless pork dusted with seasonings.
Served with natural pan gravy and golden fried onion slivers.

Glazed Pork Chop - $21.95
A large bone-in, French cut chop; grilled and basted with a raspberry-ancho
chili glaze, and topped with crispy onion straws.

Cod Dinner - $20.95
Cold water Icelandic Cod loin served broiled or fried with drawn butter
or tarter sauce.

Pan Roasted Breast of Chicken - $19.50
A plump breast of chicken with wing, filled with Boursin cheese and finished in a roasted garlic pan jus.

Fried Chicken - $19.25
A Tousey House Tavern favorite!
Four pieces of fresh chicken gently rolled in our secret herbed flour then
fried just right.

Tousey Pasta - $17.50
Linguini pasta tossed with garlic, tomatoes, Parmesan cheese and grilled asparagus with your choice
of grilled chicken or sautéed shrimp. This light fare is a delicious dish!

Sales tax of six percent (6%) and service fee of twenty percent (20%) will be added to the above prices.
All prices are subject to change.

Note: Other selections available upon request.